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Parmigiano Reggiano PDO - Bonat - 7 Years (2 x 500 Gr. / 1.10 Lbs.)

Parmigiano Reggiano PDO - Bonat - 7 Years (2 x 500 Gr. / 1.10 Lbs.)

Azienda Agricola Bonat

Regular price CHF 99.00
Regular price Sale price CHF 99.00
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  • Protected Designation of Origin
  • Typical Traditional Product
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📖 Description

History and Tradition

The Parmigiano Reggiano PDO Bonat 7 Years is a jewel of Italian cheese-making tradition, proudly offered by Parma Gourmet. Produced by the Bonati family, it boasts artisanal care that begins with the feeding of cows on local grass and hay.

Incomparable Quality and Flavor

With an Ageing of 84 Months, this cheese stands out for its compact, dry, and crumbly texture. The straw-yellow color and intensified aromatic notes make it a unique product of its kind.

Presentation and Preservation

Offered in 500 Gr. portions, each piece is vacuum-packed to ensure maximum freshness and flavor.

A Journey of Taste

Every bite of this Parmigiano Reggiano carries with it the history and passion of those who produced it, offering an exceptional taste experience.

🍷 Consumption and Pairings

It is advisable to consume this Parmigiano Reggiano at room temperature, thus enhancing its aromatic richness and flavor nuances.

It pairs beautifully with structured and aged red wines, such as Barolo or Brunello, complementing its intensity. Alternatively, for a fresher pairing, opt for dry and aromatic white wines.

It is also perfect as the star in a refined cheese selection. For a complete taste experience, pair it with acacia honey or fruit mustards, balancing its richness with a delicate sweetness.

🍽️ Organoleptic Characteristics

Appearance: The cheese has a compact and crumbly texture. The long aging gives it a crystalline structure typical of aged cheeses. Its intense straw-yellow color is a symbol of slow and natural maturation.

Aroma: Rich and complex aromas emanate from the cheese, with nuances ranging from fruity to floral, reminiscent of herbs and hay.

Taste: An intense and persistent flavor, characterized by sweet, fruity, and spicy notes, with a perfect balance between richness and delicacy.

❄️ Preservation

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow correct storage practices. After purchase or opening the vacuum packaging, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C. To avoid absorbing odors, keep it separate from other foods and store it in glass or plastic containers, or wrapped in transparent food-grade film. It is important NOT TO FREEZE THE CHEESE and to periodically check the storage conditions.

📋 Ingredients and Nutritional Information

Ingredients: Cow's Milk, Salt, Rennet.

NUTRITIONAL DECLARATION PER 100 GR.

ENERGY 402 kcal. (1671 kJ.)
FATS 30 Gr.
    OF WHICH SATURATES 20 Gr.
CARBOHYDRATES 0 Gr.
    OF WHICH SUGARS 0 Gr.
PROTEINS 32 Gr.
SALT 1.6 Gr.
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Customer Reviews

Based on 2 reviews
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L
Leslie
What a taste!

Great product, wonderful taste. We gave one wedge as a gift and the recipient went into her version of heaven. She claims to put it on everything and although it may not be everything it probably is close to the truth.

H
Haurai
Thank you ParmaGourmet!

the flavor and texture of this cheese is strong, smooth, and well-developed. thank you for selling it and making it available to the usa!

  • Unrivaled Assistance

    Roberta and Alessia are always ready to solve any problem or give you the best advice on purchasing the cured meats and cheeses best suited to you.

  • Highest Quality Products

    Our products are selected carefully and with great care. To bring the best possible products to your tables.

  • Parma - City of Gastronomy

    From Parma Ham PDO to Parmigiano Reggiano PDO, each product reflects the richness and culinary art of Parma, a UNESCO Creative City for Gastronomy.

  • TOP Packaging and Shipping

    Our Packaging Department takes care of your order , treats it like a precious jewel and packs it with great care so that it arrives at your home in perfect condition.

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