Skip to product information
1 of 1

Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta - Over 12 Years (100 ml. / 3.38 fl. oz.)

Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta - Over 12 Years (100 ml. / 3.38 fl. oz.)

Acetaia Lucenti

Regular price CHF 59.00
Regular price Sale price CHF 59.00
🔥OFFER🔥 Sold out
Tax included. FREE Shipping.
  • Protected Designation of Origin
  • Typical Traditional Product
  • Worldwide FREE SHIPPING
📖 Description

Introduction to the Emilian Treasure

Discover the essence of Emilian Tradition with the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label. This balsamic vinegar, aged for at Least 12 Years, is a true treasure of Italian Gastronomy, coming directly from the province of Reggio Emilia, in the heart of Emilia-Romagna.

Aging and Quality

With a Minimum Aging of 12 Years, this balsamic vinegar boasts a delicate aroma and an intense and pleasant acidity, making it perfect for enriching sauces and dressings, seasoning fresh vegetables, or elegantly marinating.

Traditional Production

The adjective "Traditional" reflects its Centuries-Old History, passed down from generation to generation. Every stage of its production, from the selection of grapes to the cooking of the musts, through to aging and packaging, is scrupulously controlled to ensure a PDO product of excellence.

Quality Examination

Before reaching the market, each batch of Traditional Balsamic Vinegar of Reggio Emilia PDO undergoes a rigorous examination by Master Tasters, ensuring that only the highest quality vinegar is offered to our customers.

Explore Our Selection

In addition to the Lobster Label, explore also the Silver Label and the Gold Label, each with its unique characteristics, all available in the Balsamic Vinegar of Reggio Emilia category on ParmaGourmet.it.

🍷 Consumption and Pairings

The Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label is a Versatile and refined condiment, ideal for transforming any dish into a culinary work of art. Perfect for Red Meats and Poultry, it adds depth and complexity to sauces and marinades. In dishes based on Fish and Seafood, it offers a touch of elegance, while in Salads and Raw Vegetables it creates an ideal taste balance. The balsamic vinegar is also an excellent complement for Aged Cheeses and Appetizers, offering a Sweet and Sour contrast that stimulates the palate. Surprisingly, it can also be used on Desserts and Fruit, where its intense taste creates a pleasant contrast. To fully appreciate its qualities, it is advisable to use it sparingly, as a few drops are enough to enrich your dishes.

🍽️ Organoleptic Characteristics

Appearance: It presents itself with an intensely dark color, a brilliant reflection of brown that captures light, testifying to its long aging. Its consistency is thick and velvety, a characteristic that is evident in the slow flow along the walls of the container, a distinctive sign of its quality and maturation in wooden barrels.

Aroma: To the nose, this Traditional Balsamic Vinegar offers a rich and complex bouquet. Notes of wood mixed with nuances of ripe fruit create a unique olfactory harmony. Scents of plum, cherry, and a light hint of spices blend into a perfect balance between sweetness and acidity. The aroma is an invitation to discover its centuries-old history, a journey through the senses that anticipates the taste.

Taste: In the mouth, the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label reveals its true essence. The balance between sweetness and acidity is masterfully maintained, offering an intense but pleasantly balanced taste experience. Its pleasant acidity and non-invasive is matched with a sweet and persistent aftertaste, characterized by notes of wood and ripe fruit. Each drop encloses the richness of flavors that only years of aging can confer, making it an ideal product to enhance a wide range of dishes.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Reggiane Grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta).

NUTRITIONAL DECLARATION PER 100 ML.

ENERGY 259 kcal. (1103 kJ.)
FATS 0 Gr.
    OF WHICH SATURATES 0 Gr.
CARBOHYDRATES 64 Gr.
    OF WHICH SUGARS 63 Gr.
PROTEINS 0.9 Gr.
SALT 0.03 Gr.
View full details
  • Unrivaled Assistance

    Roberta and Alessia are always ready to solve any problem or give you the best advice on purchasing the cured meats and cheeses best suited to you.

  • Highest Quality Products

    Our products are selected carefully and with great care. To bring the best possible products to your tables.

  • Parma - City of Gastronomy

    From Parma Ham PDO to Parmigiano Reggiano PDO, each product reflects the richness and culinary art of Parma, a UNESCO Creative City for Gastronomy.

  • TOP Packaging and Shipping

    Our Packaging Department takes care of your order , treats it like a precious jewel and packs it with great care so that it arrives at your home in perfect condition.

  • Parmigiano Reggiano DOP delle Vacche Rosse: Eccellenza della Tradizione Casearia

    Parmigiano Reggiano PDO of Red Cows: Excellence...

    An Emilian Excellence: Discover the rich flavor and tradition of Parmigiano Reggiano PDO Red Cows. This unique cheese, produced with the milk of the ancient Red Cows, offers an intensely...

    Parmigiano Reggiano PDO of Red Cows: Excellence...

    An Emilian Excellence: Discover the rich flavor and tradition of Parmigiano Reggiano PDO Red Cows. This unique cheese, produced with the milk of the ancient Red Cows, offers an intensely...

  • Prosciutto di Parma DOP: Perchè è il Migliore?

    Parma Ham PDO: Why Is It the Best?

    Discover the world of Parma Ham PDO, an Italian gastronomic masterpiece. This article explores its unique history, artisanal production process, exceptional sensory characteristics, and nutritional benefits. Learn how to choose...

    Parma Ham PDO: Why Is It the Best?

    Discover the world of Parma Ham PDO, an Italian gastronomic masterpiece. This article explores its unique history, artisanal production process, exceptional sensory characteristics, and nutritional benefits. Learn how to choose...

1 of 3