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Traditional Balsamic Vinegar of Reggio Emilia PDO - Silver - From 12 to 25 Years (100 ml. / 3.38 fl. oz.)

Traditional Balsamic Vinegar of Reggio Emilia PDO - Silver - From 12 to 25 Years (100 ml. / 3.38 fl. oz.)

Acetaia Lucenti

Regular price €74.00 EUR
Regular price Sale price €74.00 EUR
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📖 Description

A Prestigious Condiment in Italian Cuisine

Discover the Traditional Balsamic Vinegar of Reggio Emilia PDO Silver Label, a prestigious condiment that embodies the richness and refinement of Italian Cuisine. Available on ParmaGourmet.it, this vinegar is a true gastronomic jewel, ideal for those seeking authentic flavor and unparalleled quality.

Regulated Production and Unique Territory

The Traditional Balsamic Vinegar of Reggio Emilia PDO is the result of strict regulations that guarantee its excellence. Its production, limited to the territory of Reggio Emilia, benefits from an ideal climate with harsh winters and hot summers. The environmental conditions of the attics, where the small barrels for aging rest, are fundamental to obtaining a superior quality product.

Aging and Unique Aromas

This vinegar, aged for at least 20 Years, is obtained exclusively from the fermentation of cooked grape must. The wooden barrels used for aging - oak, chestnut, cherry, juniper, mulberry, ash, and robinia - impart a range of precious and unique aromas to the vinegar. This diversity of woods enriches the final product, making it unique in its kind.

PDO Quality Guarantee

Each bottle of Traditional Balsamic Vinegar of Reggio Emilia PDO Silver Label is the result of a careful selection process. Only after passing the taste test by a commission of experts, who rigorously evaluate its suitability and typicality, is the vinegar marketed.

A Unique Gastronomic Experience

By purchasing the Traditional Balsamic Vinegar of Reggio Emilia PDO Silver Label on ParmaGourmet.it, you are assured of bringing to the table a product that represents the excellence of Italian Gastronomic Tradition. A condiment that not only enhances your dishes but also tells a story of passion, dedication, and uncompromising quality.

🍷 Consumption and Pairings

The Traditional Balsamic Vinegar of Reggio Emilia PDO, Silver Label, is a journey through the authentic flavors of Italian cuisine, offering endless culinary possibilities. Perfect for classic pairings such as fresh salads, where it enhances natural flavors, and aged cheeses like Parmigiano-Reggiano, balancing acidity and sweetness. It is also ideal for red and white meats, adding a sweet and sour note that enhances the taste.

Not just classic, but also innovative, this vinegar lends itself to surprising pairings in desserts, such as a drop on ice creams or strawberries, and in unique cocktails, for sophisticated aperitifs. Remember to use it raw to preserve its flavor and aroma and to dose it moderately. The Traditional Balsamic Vinegar of Reggio Emilia PDO Silver Label transforms every dish into a culinary work of art, always adding a touch of class, whether in simple preparations or gourmet dishes.

🍽️ Organoleptic Characteristics

Appearance: It presents itself with a dark brown color, rich and inviting. Its consistency is thick and syrupy, a distinctive sign of long maturation and high product quality.

Aroma: To the nose, this balsamic vinegar reveals a penetrating and complex fragrance. The aromatic notes vary from ripe fruit to nuances of wood and spices, a result of aging in different wooden barrels. Each inhalation promises a unique and enveloping olfactory experience.

Taste: In the mouth, it offers a balanced sweet and sour taste, with a pleasant acidity that harmoniously blends with the natural sweetness of the cooked must. The complexity of flavors, which includes notes of wood, ripe fruit, and a persistent aftertaste, makes each tasting a rich and memorable taste experience.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Reggiane Grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta).

NUTRITIONAL DECLARATION PER 100 ML.

ENERGY259 kcal. (1103 kJ.)
FATS0 Gr.
    OF WHICH SATURATES0 Gr.
CARBOHYDRATES64 Gr.
    OF WHICH SUGARS63 Gr.
PROTEINS0.9 Gr.
SALT0.03 Gr.
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Conforme à mes attentes, emballage soigné.

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