Parmigiano Reggiano PDO - Bonat - 4 Years (1 Kg. / 2.20 Lbs.)

📖 Description

Introduction to Bonat's Parmigiano Reggiano PDO

Discover the Parmigiano Reggiano PDO aged 7 Years from Bonat Farm, a cheese that embodies the mastery and tradition of Italian cheesemaking. Produced with dedication and care in the heart of Emilia, this Parmigiano Reggiano is a true example of Gastronomic Excellence.

The Artisanal Craft of Bonat

The Bonat Farm follows Traditional Production Methods to create a Unique cheese. With an Ageing of 48 Months, each piece of Parmigiano Reggiano reflects the passion and experience of the artisans. The milk used comes exclusively from the farm's herds, ensuring an Authentic Taste and Highest Quality.

An Unmistakable Flavor

The Bonat Parmigiano Reggiano stands out for its intense flavor and crystalline texture. It offers notes of dried fruit and a spicy aftertaste, ideal for both standalone enjoyment and enriching exquisite dishes. It is a versatile ingredient that elevates every recipe it is added to.

A Symbol of Italian Excellence

This Parmigiano Reggiano is not just a product, but a symbol of Italian culinary heritage. Its production respects the PDO (Protected Designation of Origin) standards, ensuring a genuine and superior quality product.

🍷 Consumption and Pairings

It is recommended to consume this Parmigiano Reggiano at room temperature. Cut it into small pieces or flakes to enhance its Flavor and Texture. It pairs beautifully with Acacia Honey or Traditional Balsamic Vinegar for a Sweet and Tasty contrast.

As for pairings, the Bonat Parmigiano Reggiano is perfect with structured red wines like Barolo or Chianti Classico, as well as aged white wines like Chardonnay or Riesling. It also pairs well with Pears, Walnuts, and Dried Fruit to create an elegant appetizer.

🍽️ Organoleptic Characteristics

Appearance: It has a granular and crumbly texture, typical of long aging. Its interior varies from straw yellow to intense golden yellow, a distinctive sign of maturation and milk quality.

Aroma: Rich and enveloping, it reveals notes of dried fruit, aromatic herbs, and a light hint of spices.

Taste: Intensely flavorful, balanced between salty notes and a light sweetness. Flavors of dried fruit and a persistent aftertaste invite another taste.

❄️ Preservation

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow correct storage practices. After purchase or opening the vacuum packaging, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C. To avoid absorbing odors, keep it separate from other foods and store it in glass or plastic containers, or wrapped in transparent food-grade film. It is important NOT TO FREEZE THE CHEESE and to periodically check the storage conditions.

📋 Ingredients and Nutritional Information

Ingredients: Cow's Milk, Salt, Rennet.

NUTRITIONAL DECLARATION PER 100 GR.