Parmigiano Reggiano PDO - Red Cows - Over 70 Months (750 Gr. / 1.65 Lbs.)

📖 Description

Tradition and Quality

The Parmigiano Reggiano PDO Red Cows 72 Months, a cheese that embodies the perfection of Italian cheese-making tradition. Produced exclusively with milk from the noble Red Cows Reggiane, this cheese represents a true gastronomic treasure.

A Matchless Aging Process

The Aging of Over 70 Months transforms this Parmigiano Reggiano into a true delight for the palate. The long maturation gives the cheese a crumbly and granular texture and an intensity of flavor that tells the story of its origin and its evolution.

A Superior Quality Product

Every aspect of the Parmigiano Reggiano PDO Red Cows 72 Months testifies to the commitment to quality. From the intense straw-yellow color to the unique consistency, this cheese is the result of a careful production process that respects and enhances the ancient cheese-making traditions.

For Lovers of Fine Food

Ideal for those seeking not just a quality ingredient but also a unique culinary experience. Perfect for enjoying in flakes on refined dishes or paired with full-bodied red wines and traditional balsamic vinegar, this cheese transforms every meal into a special occasion.

🍷 Consumption and Pairings

The Parmigiano Reggiano PDO Red Cows 72 Months is a cheese of exceptional quality, ideal to be enjoyed on its own or as part of sophisticated gastronomic pairings. Perfect with Traditional Balsamic Vinegar of Modena or Reggio Emilia for a contrast of flavors or accompanied by Acacia Honey for a touch of sweetness. Wine lovers will appreciate pairing with Barolo or Amarone della Valpolicella, wines that with their structure and intensity, enhance the deep nuances of this unique cheese, transforming every tasting into an unforgettable experience.

🍽️ Organoleptic Characteristics

Appearance: It shows a deep straw-yellow color, a symbol of long maturation. Its crumbly and granular structure invites tasting, highlighting the superior quality and attention to detail in its production.

Aroma: It emits a rich and complex aroma, with a distinctive presence of notes of dried fruit and spices. These aromatic nuances anticipate the richness of the taste, inviting a unique sensory experience.

Taste: It reveals itself as intense and enveloping, characterized by a perfect balance between sweetness and saltiness. Its taste persistence is remarkable, leaving on the palate a lasting aftertaste that reflects the excellence of its aging and the purity of the milk from Red Cows Reggiane.

❄️ Preservation

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow correct storage practices. After purchase or opening the vacuum packaging, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C. To avoid absorbing odors, keep it separate from other foods and store it in glass or plastic containers, or wrapped in transparent food-grade film. It is important NOT TO FREEZE THE CHEESE and to periodically check the storage conditions.

📋 Ingredients and Nutritional Information

Ingredients: Milk from Red Cows, Salt, Rennet.

NUTRITIONAL DECLARATION PER 100 GR.