Skip to product information
1 of 3

Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Secolare" (100 ml. / 3.38 fl. oz.)

Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Secolare" (100 ml. / 3.38 fl. oz.)

Acetaia Malpighi

Regular price €499,00 EUR
Regular price Sale price €499,00 EUR
Sale Sold out
Tax included. FREE Shipping.
  • Protected Designation of Origin
  • Typical Traditional Product
  • Worldwide FREE SHIPPING
📖 Description

Timeless Exclusivity

Immerse yourself in the exclusive world of Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare" by Acetaia Malpighi. This product represents one of the highest peaks of the Modenese Tradition of balsamic vinegar, matured with care in Centuries-old Wooden Barrels.

A Refined Gastronomic Art

With its very high density, an intoxicating aroma, and a deep and persistent taste, every drop of this vinegar encapsulates the History and Passion of Five Generations of Vinegar Makers.

Unmatched Design and Presentation

The presentation of this balsamic vinegar is impeccable: the refined 100 ml bottle, created by the famous designer Giorgetto Giugiaro, is housed inside an elegant wooden box with satin details, accompanied by a dosage cap and an exclusive recipe book, making it the perfect gift for gastronomy lovers.

🍷 Consumption and Pairings

To explore the versatility of Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare", consider pairings that range from classic to more innovative. Perfect on flakes of Parmigiano Reggiano for a contrast of flavors, on fresh strawberries for a sweet-acid combination or on vanilla ice cream for a surprising dessert. Use it in drops as an elegant digestif after meals or as a secret ingredient in original cocktails, offering a sophisticated and unique note. These pairings are designed to enhance every dish, combining Italian culinary tradition with gastronomic innovation.

🍽️ Organoleptic Characteristics

Appearance: It is distinguished by its very high density, a visual aspect that promises richness and quality. The shiny brown, almost ebony color, uniquely and elegantly reflects light, suggesting complexity and depth.

Aroma: On the nose, it offers a complex and enveloping fragrance, with notes reminiscent of the century spent maturing in wooden barrels. Notes of ripe fruit, spiced wood, and subtle hints of aromatic herbs blend into a unique and memorable olfactory experience.

Taste: On the palate, it surprises with its harmony between sweetness and acidity, perfectly balancing the two extremes. The taste is deep and persistent, leaving an echo of complex aromas that invites a second taste. Its aromatic persistence enhances every dish with a touch of elegance and sophistication.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. Following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Modenese Grapes (Trebbiano and Lambrusco).

NUTRITIONAL DECLARATION PER 100 ML.

ENERGY333 kcal. (1417 kJ.)
FATS< 0.1 Gr.
    OF WHICH SATURATES< 0.01 Gr.
CARBOHYDRATES76.2 Gr.
    OF WHICH SUGARS76.2 Gr.
PROTEINS0 Gr.
SALT0.08 Gr.
View full details
  • Unrivaled Assistance

    Roberta and Alessia are always ready to solve any problem or give you the best advice on purchasing the cured meats and cheeses best suited to you.

  • Highest Quality Products

    Our products are selected carefully and with great care. To bring the best possible products to your tables.

  • Parma - City of Gastronomy

    From Parma Ham PDO to Parmigiano Reggiano PDO, each product reflects the richness and culinary art of Parma, a UNESCO Creative City for Gastronomy.

  • TOP Packaging and Shipping

    Our Packaging Department takes care of your order , treats it like a precious jewel and packs it with great care so that it arrives at your home in perfect condition.

  • Che cos'è il Parmigiano Reggiano Vacche Rosse?

    What is Red Cow Parmigiano Reggiano?

    An Emilian Excellence: Discover the rich flavor and tradition of Parmigiano Reggiano PDO Red Cows. This unique cheese, produced with the milk of the ancient Red Cows, offers an intensely...

    What is Red Cow Parmigiano Reggiano?

    An Emilian Excellence: Discover the rich flavor and tradition of Parmigiano Reggiano PDO Red Cows. This unique cheese, produced with the milk of the ancient Red Cows, offers an intensely...

  • Prosciutto di Parma DOP: Perchè è il Migliore?

    Parma Ham PDO: Why Is It the Best?

    Discover the world of Parma Ham PDO, an Italian gastronomic masterpiece. This article explores its unique history, artisanal production process, exceptional sensory characteristics, and nutritional benefits. Learn how to choose...

    Parma Ham PDO: Why Is It the Best?

    Discover the world of Parma Ham PDO, an Italian gastronomic masterpiece. This article explores its unique history, artisanal production process, exceptional sensory characteristics, and nutritional benefits. Learn how to choose...

1 of 3