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Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta - Over 12 Years (100 ml. / 3.38 fl. oz.)

Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta - Over 12 Years (100 ml. / 3.38 fl. oz.)

Acetaia Lucenti

Regular price €49,00 EUR
Regular price Sale price €49,00 EUR
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  • Protected Designation of Origin
  • Typical Traditional Product
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Introduction to the Emilian Treasure

Discover the essence of Emilian Tradition with the Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Label. This balsamic vinegar, aged for at Least 12 Years, is a true treasure of Italian Gastronomy, coming directly from the province of Reggio Emilia, in the heart of Emilia-Romagna.

Aging and Quality

With a Minimum Aging of 12 Years, this balsamic vinegar boasts a delicate aroma and an intense and pleasant acidity, making it perfect for enriching sauces and dressings, seasoning fresh vegetables, or elegantly marinating.

Traditional Production

The adjective "Traditional" reflects its Centuries-Old History, passed down from generation to generation. Every stage of its production, from the selection of grapes to the cooking of the musts, through to aging and packaging, is scrupulously controlled to ensure a PDO product of excellence.

Quality Examination

Before reaching the market, each batch of Traditional Balsamic Vinegar of Reggio Emilia PDO undergoes a rigorous examination by Master Tasters, ensuring that only the highest quality vinegar is offered to our customers.

Explore Our Selection

In addition to the Lobster Label, explore also the Silver Label and the Gold Label, each with its unique characteristics, all available in the Balsamic Vinegar of Reggio Emilia category on ParmaGourmet.it.

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