Traditional Balsamic Vinegar of Reggio Emilia PDO - Trio (3 x 100 ml. / 3.38 fl. oz.)

📖 Description

This refined assortment includes three aged balsamic vinegars, each with a unique and distinctive character, enclosed in an elegant box, perfect for connoisseurs and lovers of high-quality Italian cuisine.

Lobster Label - Nobility and Tradition (Over 12 Years)

Once reserved for nobility, the Traditional Balsamic Vinegar of Reggio Emilia with Lobster Label is an elixir of long tradition. Aged for over 12 years, this vinegar boasts a delicate aroma and pleasantly intense acidity. It is ideal for enhancing carpaccios, pinzimonios, and marinades, bringing a touch of elegance and refinement to your dishes.

Silver Label - Balance and Refinement (Over 20 Years)

With over 20 years of maturation, the Silver Label offers a sweet and sour taste experience, complex and harmonious. Its greater concentration softens the acidity, making it perfect for raw use and for enriching first and second courses with a unique and unmistakable flavor.

Gold Label - The Pinnacle of Taste (25+ Years)

The Gold Label is a true gastronomic treasure. After 25 years of aging in historic barrels, this vinegar transforms into a chest of flavors, to be savored drop by drop. Ideal for moments of pure tasting, it is an authentic meditation glass.

Heritage and Certification

These vinegars are born from the double fermentation of cooked must, a heritage that dates back to the times of the Romans and the poet Virgil. Each bottle is a masterpiece of taste and tradition, certified PDO after a rigorous evaluation process.

Why Choose the Trittico of Acetaia Lucenti:

• History and Tradition: A product that has its roots in Italian culinary history.
• Certified Quality: Each bottle is a symbol of excellence, guaranteed by the Protected Designation of Origin.
• Versatility in the Kitchen: Ideal for a variety of dishes, from simple to sophisticated.
• Perfect Gift: Packaged in an elegant box, it is ideal for lovers of good cuisine.

🍷 Consumption and Pairings

For detailed and accurate information on the correct Consumption and recommended Pairings for each Traditional Balsamic Vinegar of Reggio Emilia PDO, consult the dedicated product pages:

Traditional Balsamic Vinegar of Reggio Emilia PDO - Lobster

Traditional Balsamic Vinegar of Reggio Emilia PDO - Silver

Traditional Balsamic Vinegar of Reggio Emilia PDO - Gold

🍽️ Organoleptic Characteristics

For detailed and accurate information on the different Organoleptic Characteristics of each Traditional Balsamic Vinegar of Reggio Emilia PDO, consult the dedicated product pages:

Traditional Balsamic Vinegar of Reggio Emilia PDO - Lobster

Traditional Balsamic Vinegar of Reggio Emilia PDO - Silver

Traditional Balsamic Vinegar of Reggio Emilia PDO - Gold

❄️ Preservation

Before opening, it is important to store the bottles in a cool and dry place, away from sources of heat and direct light, keeping them in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve their organoleptic qualities. After opening, it is crucial to reseal the bottles well to limit air exposure and store them in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter their density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Reggiane Grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta).

NUTRITIONAL DECLARATION PER 100 ML.