Emblem of the Italian gastronomic tradition, it has medieval roots in Emilia-Romagna . Produced according to artisanal methods without additives, it comes from the milk of locally raised cows. Its flavor varies from the delicacy of young cheeses to the complexity of mature ones, ideal for Starters , Pasta , Risottos and Salads . A key ingredient in classic recipes such as Pesto and Tortellini , Parmigiano Reggiano is also nutritious, rich in proteins, calcium and minerals, digestible and naturally lactose-free . A cheese that celebrates taste and tradition, Parmigiano Reggiano PDO offers a rich and authentic culinary experience.