Skip to product information
1 of 1

Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - Over 25 Years

Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - Over 25 Years

Acetaia Malpighi

Regular price $81.00 USD
Regular price Sale price $81.00 USD
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Protected Designation of Origin
  • Typical Traditional Product
  • Safe Packaging & Fast Shipping
Format
📖 Description

A Heritage of Taste and History

Inherit the refined taste and unparalleled quality of our Traditional Balsamic Vinegar of Modena PDO Extra Vecchio. An exceptional product, aged for over 25 years in the historic vinegar houses of the Malpighi family, producers since 1850.

The Art of Aging

Preserved in ancient batteries of precious wood barrels, each drop of this vinegar encapsulates the wisdom of five generations. The Refinement process in woods like chestnut, mulberry, juniper, cherry, and oak, endows this elixir with a unique bouquet of flavors - from intense aroma to vanilla notes, all enhancing its complexity and depth.

An Unmistakable Flavor

With its dark, shiny brown color, the Traditional Balsamic Vinegar of Modena PDO Extra Vecchio stands out for its harmonious and mature flavor, surprising density, and persistent aroma that seduces the palate. A true gastronomic work of art.

Guarantee of Authenticity

With its numbered series seal of guarantee and bottled in special bottles designed by Giorgietto Giugiaro, each bottle represents a unique piece of history and quality. A PDO certified product, a testament to Italian gastronomic excellence.

A Journey Through History

The Traditional Balsamic Vinegar of Modena PDO is a historic product, appreciated since the times of the Este dukes and gifted to European courts. A tradition that merges with innovation to create a timeless product.

🍷 Consumption and Pairings

The prestigious Traditional Balsamic Vinegar of Modena PDO Extra Vecchio by Acetaia Malpighi offers a unique sensory experience. To best enjoy it, serve it in small quantities with a Porcelain Spoon, discovering its rich and complex aromatic bouquet. This luxury elixir, Aged Over 25 Years, pairs perfectly with a variety of dishes. Paired with Aged Cheeses like Parmigiano Reggiano PDO, it enhances the notes of both, transforms Ice Creams or Fresh Fruit into gourmet desserts, adds a touch of class to creative dishes, from Risottos to Meats, or ideal for avant-garde Mixology to create Innovative Cocktails.

Use it raw to preserve its organoleptic qualities and enrich your dishes with deep flavor and refined aromatic complexity.

🍽️ Organoleptic Characteristics

Appearance: It presents an unmistakable appearance. Its color is a deep, rich, and shiny Dark Brown, reflecting the long maturation and quality of the product. Its dense and velvety consistency is a sign of the high concentration achieved through the natural aging process.

Aroma: At the nose, it offers an extraordinary olfactory experience. The aroma is Intense and Persistent, with complex notes ranging from Sweet to Sour. Nuances of ripe fruit, sweet spices, and woody hints contribute to a Rich and Enveloping aromatic bouquet.

Taste: The taste is a masterpiece of balance and refinement. In the mouth, it reveals a fully Harmonious and Mature flavor, characterized by a perfect fusion of Sweetness and Acidity. Notes of ripe fruit, vanilla, and wood intertwine in a long and satisfying finish, leaving a pleasantly persistent aftertaste.

❄️ Storage

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Modenese Grapes (Trebbiano and Lambrusco).

NUTRITIONAL DECLARATION PER 100 ML.

ENERGY333 kcal. (1417 kJ.)
FATS< 0.1 Gr.
    OF WHICH SATURATES< 0.01 Gr.
CARBOHYDRATES76.2 Gr.
    OF WHICH SUGARS76.2 Gr.
PROTEINS0 Gr.
SALT0.08 Gr.
View full details
  • Unrivaled Assistance

    Roberta and Alessia are always ready to solve any problem or give you the best advice on purchasing the cured meats and cheeses best suited to you.

  • Highest Quality Products

    Our products are selected carefully and with great care. To bring the best possible products to your tables.

  • Parma - City of Gastronomy

    From Parma Ham PDO to Parmigiano Reggiano PDO, each product reflects the richness and culinary art of Parma, a UNESCO Creative City for Gastronomy.

  • TOP Packaging and Shipping

    Our Packaging Department takes care of your order , treats it like a precious jewel and packs it with great care so that it arrives at your home in perfect condition.

  • Parmigiano Reggiano DOP delle Vacche Rosse: Eccellenza della Tradizione Casearia

    Parmigiano Reggiano DOP delle Vacche Rosse: Ecc...

    Un'Eccellenza Emiliana Scopri il sapore ricco e la tradizione del Parmigiano Reggiano DOP Vacche Rosse. Questo formaggio unico, prodotto con il latte delle antiche Vacche Rosse, offre un gusto intensamente...

    Parmigiano Reggiano DOP delle Vacche Rosse: Ecc...

    Un'Eccellenza Emiliana Scopri il sapore ricco e la tradizione del Parmigiano Reggiano DOP Vacche Rosse. Questo formaggio unico, prodotto con il latte delle antiche Vacche Rosse, offre un gusto intensamente...

  • Prosciutto di Parma DOP: Perchè è il Migliore?

    Prosciutto di Parma DOP: Perchè è il Migliore?

    Scopri il mondo del Prosciutto di Parma DOP, un capolavoro gastronomico italiano. Questo articolo esplora la sua storia unica, il processo di produzione artigianale, le caratteristiche sensoriali eccezionali e i...

    Prosciutto di Parma DOP: Perchè è il Migliore?

    Scopri il mondo del Prosciutto di Parma DOP, un capolavoro gastronomico italiano. Questo articolo esplora la sua storia unica, il processo di produzione artigianale, le caratteristiche sensoriali eccezionali e i...

1 of 3