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Traditional Balsamic Vinegar of Reggio Emilia PDO - Gold - Over 25 Years

Traditional Balsamic Vinegar of Reggio Emilia PDO - Gold - Over 25 Years

Acetaia Lucenti

Regular price $110.00 USD
Regular price Sale price $110.00 USD
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📖 Description

An Incomparable Taste

The Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label, aged for over 25 years, is distinguished by its rich flavor and a bouquet of intense and complex aromas. Enjoy it raw to best enhance its unique qualities or savor it alone, as a true after-dinner elixir, for a meditative and refined tasting experience.

Authentic Production Process

Every drop of this balsamic vinegar is the result of a long and meticulous maturation process, faithful to the Production Specifications of the Traditional Balsamic Vinegar of Reggio Emilia PDO. Produced exclusively from cooked grape must of selected grapes from the province of Reggio Emilia, it ages in wooden barrels passed down through generations, enriching it with unique aromas and fragrances.

Quality Guarantee

The superior quality of this vinegar is guaranteed by the evaluation of a commission of Master Tasters. Only products that pass this rigorous control are bottled in the typical bottle of the specification, under the supervision of the Certification Body.

Elegance and Prestige

Beyond its unmistakable taste, the Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label is a true aesthetic jewel. Its elegant bottle and prestigious packaging make it perfect for display on special occasions, or as a gift of sure impact and refinement.

A Journey Through History

This balsamic vinegar carries with it a fascinating history, rooted in the year 1046, linked to the figure of Matilde di Canossa. A product that is the result of human ingenuity and passion, an elixir that was once famous throughout Europe for its extraordinary qualities.

🍷 Consumption and Pairings

Discover the art of gastronomic pairings with the Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label, a product of inestimable value with over 25 Years of Aging. Ideal for enhancing Aged Cheeses such as Parmigiano Reggiano, this balsamic vinegar adds a note of elegance to Red Meats and Game. It is surprisingly delicious also with Fresh Fruit and Desserts, such as strawberries or vanilla ice cream, creating a unique sweet-bitter contrast. Perfect for enriching Creative Salads, both of fresh and grilled vegetables. For an authentic taste experience, use it raw to maximize its Bouquet of Aromas or as an After-Dinner Elixir, savoring it alone to capture all its nuances. The Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label is the perfect choice to add a touch of class to every dish and special occasion.

🍽️ Organoleptic Characteristics

Appearance: It presents itself with an intense and brilliant color, a true visual jewel. Its dense and velvety consistency reveals its long maturation and superior quality.

Aroma: To the nose, this balsamic vinegar offers a complex and penetrating fragrance, a mosaic of aromas ranging from mature wood notes to those of dried fruit and spices. Each inhalation is a journey through a wide range of olfactory sensations, an invitation to discover its aromatic richness.

Taste: In the mouth, it surprises with its perfect balance between sweetness and acidity. The taste is intensely flavorful, with nuances reminiscent of ripe fruit, honey, vanilla, and a slightly spicy aftertaste. Its taste persistence is remarkable, leaving a lasting and pleasant memory on the palate.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Reggiane Grapes (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta).

NUTRITIONAL DECLARATION PER 100 ML.

ENERGY259 kcal. (1103 kJ.)
FATS0 Gr.
    OF WHICH SATURATES0 Gr.
CARBOHYDRATES64 Gr.
    OF WHICH SUGARS63 Gr.
PROTEINS0.9 Gr.
SALT0.03 Gr.
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