Parmigiano Reggiano PDO - Red Cows - 30 Months (500 Gr. / 1.10 Lbs.)

📖 Description

Parmigiano Reggiano PDO Red Cows 30 Months: A Masterpiece of Italian Tradition

Discover the Parmigiano Reggiano PDO aged 30 Months produced by the Consorzio Vacche Rosse, a cheese that embodies the excellence of Italian gastronomic culture. This high-quality cheese is celebrated worldwide for its unmistakable taste and unique texture.

Authenticity and Quality in the Production Process

The production strictly follows the regulations of the Consorzio, ensuring the exclusive use of milk from Red Cows Reggiane, fed with natural forages and without the addition of chemical substances. This process guarantees a pure and authentic product, respectful of ancient traditions.

An Intense and Persistent Flavor

The 30-month aging gives this Parmigiano Reggiano an intense and persistent flavor, with aromatic notes of dried fruit and spices. Its texture is compact yet crumbly, melting delicately in the mouth for an unforgettable taste experience.

A Symbol of Italian Excellence

This cheese is not just food, but a true symbol of Italianity in the world, representing a choice of excellence for cheese enthusiasts. By purchasing Parmigiano Reggiano PDO Red Cows 30 Months, you make an investment in quality and taste, bringing home the best that Italy has to offer.

🍷 Consumption and Pairings

Perfect as an appetizer or after-dinner cheese, it reveals all its aromatic nuances when consumed alone. For a richer culinary experience, try pairing it with structured red wines like Barolo or Brunello di Montalcino, or with full-bodied white wines like Chardonnay or Trebbiano d'Abruzzo. Besides wines, Parmigiano Reggiano pairs splendidly with acacia honey or fruit jams, creating an irresistible sweet-salty contrast. For lovers of bold flavors, try pairing it with fruit mustards or with walnuts and pears. In the kitchen, Parmigiano Reggiano PDO Red Cows 30 Months transforms into an excellent ingredient, ideal for adding a touch of class to your dishes. Whether for an aperitif with friends, a family lunch, or a special moment, this cheese adds a touch of elegance and refinement, representing the quality and culinary tradition of Italy.

🍽️ Organoleptic Characteristics

Appearance: It presents itself with a golden crust and natural, a sign of its long maturation. When cut, it reveals a straw-yellow paste, with a granular and crumbly structure, a distinctive feature of prolonged aging. The presence of small tyrosine crystals, visible inside, is an indicator of its superior quality and long aging.

Aroma: To the nose, Parmigiano Reggiano PDO Red Cows 30 Months offers a bouquet of intense and complex aromas. Notes of dried fruit, such as nuts and almonds, are enriched by nuances of spices and hints of aromatic herbs. This rich and enveloping olfactory profile foreshadows the complexity of its taste.

Taste: In the mouth, the cheese surprises with its perfect balance between intense and persistent flavor. The taste is rich, with a pleasant contrast between salty and sweet notes, and is enriched with nuances reminiscent of caramel and toasted dried fruit. Its compact yet crumbly texture melts delicately in the mouth, leaving a long and satisfying aftertaste.

❄️ Preservation

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow correct storage practices. After purchase or opening the vacuum packaging, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C. To avoid absorbing odors, keep it separate from other foods and store it in glass or plastic containers, or wrapped in transparent food-grade film. It is important NOT TO FREEZE THE CHEESE and to periodically check the storage conditions.

📋 Ingredients and Nutritional Information

Ingredients: Milk from Red Cows, Salt, Rennet.

NUTRITIONAL DECLARATION PER 100 GR.