Traditional Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena PDO is a prestigious condiment, part of the rich Italian gastronomic tradition. Obtained from Cooked Must of Modena Grapes , such as Trebbiano and Lambrusco , it is Aged in barrels of different woods, such as oak and cherry, for periods ranging from 12 to 25 Years and even longer . This process gives the vinegar an intense flavor and characteristic aroma. Used both in cooking to enrich sweet and savory dishes and as a digestive, it pairs perfectly with mature cheeses such as Parmigiano Reggiano PDO.
Aceto Balsamico Tradizionale di Modena DOP