Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio - "Golden Spoon" (100 ml. / 3.38 fl. oz.)

📖 Description

Exclusivity of the Limited Edition "Golden Spoon"

Immerse yourself in luxury with "Golden Spoon" by Acetaia Malpighi, a culinary jewel in a limited edition of only 300 Numbered Boxes. This Balsamic Vinegar, presented in a Giugiaro design bottle of 100 ml and kept in an elegant wooden and satin box, recalls both organoleptically and in terms of aging, the harmony of aromas, the taste elegance, and the brilliance of the unique product that, in 1989, won the Palio di San Giovanni, the most important milestone ever achieved by Acetaia Malpighi, one of the oldest and most prestigious vinegar houses in the territory.

The Palio di San Giovanni and Excellence

"Golden Spoon" celebrates the historic victory at the Palio di San Giovanni of 1989, the most prestigious competition for Traditional Balsamic Vinegar of Modena, where it stood out among over 1000 Vinegars. This recognition not only exalts the superlative quality of this balsamic vinegar but also embodies Acetaia Malpighi's dedication to tradition and innovation in creating products of exceptional depth and taste complexity.

A Unique Tasting Experience

"Golden Spoon" is an invitation to discover the harmony of aromas, the elegance of taste, and the brilliance of a balsamic vinegar that has marked history. Ideal for enriching special moments, to be enjoyed in purity or to enhance high-quality and gastronomically significant foods. A tasting experience that transforms every taste into a moment of pure delight.

🍷 Consumption and Pairings

Elevate your culinary experience with the Traditional Balsamic Vinegar of Modena PDO "Golden Spoon" by Acetaia Malpighi. This elixir of excellence is ideal for enriching and enhancing a wide range of dishes. Taste it in purity to appreciate its complexity or use it to enhance fish dishes, especially Caviar, Seafood Crudités, and shellfish like Langoustines or Red Prawns of Mazara, or paired with aged cheeses like Parmigiano Reggiano. It also surprises on Dark Chocolate, transforming every moment into an unforgettable experience. Perfect for gourmet cuisine lovers looking for exclusive and refined pairings.

🍽️ Organoleptic Characteristics

Appearance: It is distinguished by its intense brown color, exceptional brightness that reflects the quality and density of the product. Its extremely dense consistency testifies to a long and meticulous aging.

Aroma: It offers a complex aromatic bouquet, with notes of wood, ripe fruit, and subtle spicy hints. Each inhalation reveals the depth and elegance that only years of refinement in historic wooden barrels can confer.

Taste: On the palate, it expresses itself with an unmatched taste richness, a perfect balance between sweetness and acidity. Its persistent and velvety notes of caramelized fruit, honey, and vanilla blend into a long and absolutely memorable finish.

❄️ Preservation

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. Following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Modenese Grapes (Trebbiano and Lambrusco).

NUTRITIONAL DECLARATION PER 100 ML.