Traditional Balsamic Vinegar of Modena PDO - Affinato - Organic - Biodynamic - Over 12 Years (100 ml. / 3.38 fl. oz.)

📖 Description

A Jewel of Italian Gastronomy

Discover the exclusivity of the Traditional Balsamic Vinegar of Modena PDO Organic Biodynamic by Acetaia Guerzoni. This vinegar, not just a condiment but a true jewel of Italian gastronomy, is a product of inestimable value, rooted in the historic Este tradition of the 17th century.

Organic and Biodynamic Excellence: The Commitment of Acetaia Guerzoni

The Acetaia Guerzoni, with its dedication to excellence and innovation, has elevated this product to new levels of refinement. Using exclusively Organic and Biodynamic Grapes, Guerzoni Vinegar is ORGANIC Certified by Mipaaft and Biodynamic by Demeter, ensuring a superior quality product that is environmentally friendly.

A Unique Aging Process

The production strictly follows the PDO guidelines, with a unique aging process that uses different types of wood for the barrels, each connected to a planet in the solar system. This biodynamic method gives the vinegar Unique Properties and Aromas, making it a product without equal.

Guaranteed Quality: Rigorous Controls and Bottling

Each bottle of Traditional Balsamic Vinegar of Modena PDO is the result of a careful selection and aging process, lasting up to 24 Years. Before bottling, the vinegar undergoes scrupulous checks for Density, Acidity, and Organoleptic Properties by the Tasting Commission at the Modena Chamber of Commerce, ensuring that only the best product reaches your table.

Versatility in the Kitchen: A Condiment for Every Dish

Ideal not only as a Digestive but also as a versatile ingredient in the kitchen, the Traditional Balsamic Vinegar of Modena PDO by Guerzoni enhances every dish, from appetizers to desserts, with its rich and complex flavor. It is a must for gourmet cooking enthusiasts and for those seeking a condiment that elevates every culinary experience.

🍷 Consumption and Pairings

The Traditional Balsamic Vinegar of Modena PDO Organic Biodynamic is an extraordinarily versatile product, capable of transforming every dish into a unique culinary experience. Ideal for lovers of classic flavors, it pairs perfectly with Aged Cheeses like Parmigiano Reggiano or Pecorino, enhancing their intense tastes. Its Balanced Sweetness and Refined Acidity also make it an excellent companion for Grilled Red Meats, adding a rich and complex flavor dimension. For creative cooks, this vinegar opens a world of possibilities: try it on Vanilla Ice Cream or Fresh Strawberries for a surprising taste contrast. Moreover, do not forget to experiment with it in its most traditional form as a Digestive, serving a few drops on a porcelain spoon for an elegant and refined finish. With the Traditional Balsamic Vinegar of Modena PDO Organic Biodynamic, every meal becomes an occasion to explore new combinations and flavors, adding a touch of class and sophistication to your cuisine.

🍽️ Organoleptic Characteristics

Appearance: It presents an unmistakable appearance. Its Consistency is Rich and Dense, with a luster that captures the eye. The Color is an Intense Dark Brown, almost ebony, reflecting its long maturation in various wooden barrels. This Velvety Density is a distinctive sign of its quality and prolonged aging process.

Aroma: It offers a Complex and Seductive bouquet to the nose. Notes of Wood, Ripe Fruit, and Spicy Nuances blend harmoniously thanks to aging in different wooden barrels. Each inhalation reveals layers of aromas, from sweet and fruity to more intense and robust, creating a unique and enveloping olfactory experience.

Taste: In the mouth, it is a triumph of flavors. The Balance between Sweetness and Acidity is masterfully achieved, with a taste that lingers pleasantly on the palate. Notes of Wood, Cooked Fruit, and a Light Spiciness give it extraordinary complexity. Its acidity is well balanced, not overpowering but pleasantly present, perfectly marrying the natural sweetness of the cooked must.

❄️ Storage

Before opening, it is important to store the bottle in a cool and dry place, away from sources of heat and direct light, keeping it in a vertical position to avoid contact of the vinegar with the cap. It is also essential to avoid direct sunlight exposure to preserve its organoleptic qualities. After opening, it is crucial to reseal the bottle well to limit air exposure and store it in an environment with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will maintain its extraordinary characteristics over time, allowing for optimal tasting.

📋 Ingredients and Nutritional Information

Ingredients: Cooked Must of Modenese Grapes (Trebbiano and Lambrusco).

NUTRITIONAL DECLARATION PER 100 ML.