Parmigiano Reggiano PDO - Red Cows - Over 60 Months (750 Gr. / 1.65 Lbs.)

📖 Description

Directly from the Milk of Reggiana Red Cows

Discover the excellence of Parmigiano Reggiano PDO Red Cows 60 Months, a unique and precious cheese produced by the Consorzio Vacche Rosse. This cheese, made exclusively with the milk of the ancient Reggiana Breed cows, represents the pinnacle of Italian cheesemaking tradition.

Health Benefits

Parmigiano Reggiano Red Cows is ideal for those seeking a healthy and nutritious food:

• High Calcium Content: essential for bone health.
• High-Quality Proteins: 50-60 grams of cheese provide about 19 grams of protein.
• Vitamins and Minerals: Contains magnesium, zinc, potassium, vitamins A and B.
  

Quality Guarantee

The Consorzio Vacche Rosse guarantees a product that adheres to strict production standards, from animal welfare to milk quality, to offer you a cheese that is a symbol of tradition and authenticity.

Unique Characteristics and Nutritional Properties

With over 60 months of aging, this Parmigiano Reggiano develops an intense and complex flavor, with a particularly crumbly texture and an aroma reminiscent of the herbs from the meadows where the cows are raised.

The milk used comes exclusively from the Red Cows of the Reggiana Breed, fed with grass, hay, and certified non-GMO feed, ensuring a genuine and high-quality product.

This cheese is highly digestible and rich in calcium, proteins, minerals, and vitamins. Perfect for all ages, it is particularly suitable for children, the elderly, and athletes due to its high nutritional value.

🍷 Consumption and Pairings

The Parmigiano Reggiano PDO Red Cows over 60 Months is perfect on its own, in slices, as an appetizer or snack. Its complex flavor and crumbly texture make it an extraordinary tasting experience.

Recommended pairings include Fresh Fruits like Grapes, Pears, and Apples, or Dried Fruits like Walnuts and Dried Figs, which enhance the cheese's natural sweetness. Try it with Fig Jams, Citrus, or Wild Berries, or with Wildflower Honey or Chestnut Honey for a contrast of sweet and savory flavors. A classic pairing with Traditional Balsamic Vinegar of Modena PDO further enhances its aromatic notes.

For an even richer experience, pair the Parmigiano with Full-Bodied Red Wines like Barolo, Brunello di Montalcino, or Chianti Classico, or with a Structured White Wine like Verdicchio dei Castelli di Jesi. High-quality cured meats like Prosciutto di Parma PDO, Bresaola, or Salame Felino PGI are perfect to complete the tasting experience.

🍽️ Organoleptic Characteristics

Appearance: It presents with a uniform straw-yellow color. Its texture is particularly crumbly and melts in the mouth, characteristics that increase with long aging. The flakes break easily, showing a structure that denotes high quality and care in production.

Aroma: Intense and complex. It recalls notes of dried fruit, meat broth, and nutmeg, with a background of aromatic herbs typical of the stable meadows where the cows are fed. This combination of aromas creates a unique and unmistakable olfactory bouquet, the result of long aging and the quality of the milk used.

Taste: Rich and persistent, with a perfect balance between savoriness and sweetness. On the palate, notes of Melted Butter, Nut, and Spices are perceived, which blend into a complex and enveloping harmony. The long aging gives the cheese a depth of flavor that is expressed in a Prolonged Aromatic Persistence, making it an extraordinary tasting experience.

❄️ Storage

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchasing or opening the vacuum package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C. To avoid absorbing odors, keep it separate from other foods and store it in glass or plastic containers, or wrapped in food-grade plastic wrap. It is important to NOT FREEZE THE CHEESE and periodically check the storage conditions.

📋 Ingredients and Nutritional Information

Ingredients: Milk from Red Cows, Salt, Rennet.

NUTRITIONAL DECLARATION PER 100 GR.