Traditional Balsamic Vinegar , both Modena PDO and Reggio Emilia PDO , is a jewel of Italian food and wine. This elixir, the result of an ancient aging tradition lasting at least 12 Years , is made with Cooked Grape Must . Each variety has unique characteristics linked to the territory and the choice of barrels. In cooking, it goes perfectly with red meat, fish, vegetables, ice cream and chocolate, as well as with Parmigiano Reggiano PDO . A versatile product that elevates every dish with its unique taste.